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This eventually led to their use in meat production on an industrial scale with the aid of slaughterhouses.
Meat is mainly composed of water, protein, and fat.
Augustine drew on Aristotle to argue that the universe's natural hierarchy allows humans to eat animals, and animals to eat plants.
Later philosophers examined the changing practices of eating meat in the modern age as part of a process of detachment from animals as living beings.
Even though it is a very old industry, meat production continues to be shaped strongly by the evolving demands of customers.The type of meat consumed varies much between different cultures, changes over time, depending on factors such as tradition and the availability of the animals.The amount and kind of meat consumed also varies by income, both between countries and within a given country.According to the analysis of the FAO the overall consumption for white meat between 19 has dramatically increased.For example, poultry meat has increased by 76.6% per kilo per capita and pig meat by 19.7%.